Stuffed Mushrooms with Cheese - Recipe

Parmesan cheese fills these tender mushrooms to make them melt in your mouth. This will be a great appetizer at your next get together.

view recipe online: https://www.recipetips.com/recipe-cards/t--10332/southwest-chicken-casserole.asp

Directions

Wash and remove mushroom stems. Chop stems up finely.

Cook onion in olive oil until golden.

Add chopped stems, salt and pepper. Simmer for 5 minutes; cool.

Add egg, bread crumbs and cheese. Mix thoroughly. Stuff into caps.

Bake at 350 F for 20 minutes.

Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients
-		2 packages mushrooms
-		2 tablespoons extra virgin olive oil
-		1/2 cup onion, chopped
-		3 tablespoons bread crumbs
-		3 tablespoons grated Parmesan cheese
-		1 egg, beaten
-		1/2 teaspoon salt
-		1/2 teaspoon pepper