Combine tomato sauce, sugar, Italian seasoning and garlic powder to make a sauce. Set aside. Combine meat, bread crumbs, salt, pepper, egg and 1/2 C. of sauce; mix well. Press into 8 x 4 or 9 x 5 inch plastic or glass loaf dish. Cover with waxed paper. Microwave on high 13-15 minutes or until just about set in center, rotating dish twice. Drain meatloaf and transfer to serving tray. Spoon remaining sauce over meatloaf; sprinkle with cheese. Microwave on high, uncovered 1-1 1/2 minutes or until cheese begins to melt.
5-6 servings (485 calories each)
Ingredients
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8 oz. can tomato sauce
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1/2 teaspoon sugar
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1/2 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
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1 1/2 pounds ground beef
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1/2 cup fine bread crumbs
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1/2 teaspoon Salt
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1/4 teaspoon pepper
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1 egg
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1/2 cup shredded Mozzarella cheese
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