Cut and wrap bite-size pieces of chicken liver with half slice bacon. Secure with toothpick. Marinate in Worcestershire sauce for 5 minutes. Place on well greased broiler pan. Bake or broil at 475 until bacon is done. Bake approximately 20 minutes and then broil for 5 minutes.
Ingredients
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1 package chicken livers (small pkg)
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1 package bacon
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Worcestershire sauce
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Toothpicks
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