Recipes - print - Chicken Livers

Chicken Livers - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--103129/chicken-livers.asp
Directions
Cut and wrap bite-size pieces of chicken liver with half slice bacon. Secure with toothpick. Marinate in Worcestershire sauce for 5 minutes. Place on well greased broiler pan. Bake or broil at 475 until bacon is done. Bake approximately 20 minutes and then broil for 5 minutes.
 
 
Ingredients
-1 package chicken livers (small pkg)
-1 package bacon
- Worcestershire sauce
- Toothpicks