| | Directions | | Chop the onion; sauté in the melted butter until tender. Combine onion, chicken, soup, sour cream, milk and pimentos in a bowl and mix well. Spoon mixture into greased 11X7 baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 cup of the Cheddar cheese. Arrange biscuits in a single layer over top. Sprinkle with remaining Cheddar cheese. Bake at 350° until biscuits are brown and sauce is bubbly, about 20 minutes. |
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| Ingredients | | - |  | 1/2 onion (large) |
| - | | 1 1/2 teaspoons Butter |
| - | | 4 cups chopped, cooked chicken |
| - | | 1 can cream of chicken soup |
| - | | 1 cup sour cream |
| - | | 1/2 cup Milk |
| - | | 1/2 cup chopped pimentos |
| - | | 1 cup shredded mild Cheddar cheese, divided |
| - | | 6 frozen biscuits, thawed or 1 can flaky biscuits |
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