| | Directions | | Brown beef, and seasoning according to directions on the packet. Add 1/2 can refried beans & stir together. In a large pot mix soup, enchilada sauce and the other 1/2 refried beans until smooth 7 hot. Add beef mixture, sour cream and shredded cheese to the shells & roll. Line the bottom of a baking dish with a thick layer of your enchilada sauce & then line the burritos side by side. cover with the remaining sauce & sprinkle cheese on top. Bake at 350 degrees for about 30 mins, or until cheese is melted & sauce is hot. Topping suggestions - onion, tomatoes, lettuce, sour cream, etc. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 can refried beans (large can) |
| - | | 1 package burrito seasoning |
| - | | 1 package sour cream (16 ounce pkg) |
| - | | 1 can cream of chicken soup |
| - | | 1 sml or 1 large can enchilada sauce |
| - | | 1 package shredded cheese (large bag) |
| - | | 1 package burrito shells |
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