Mix together all but onion. Rub on ribs. Cover with onion. Let set overnight in fridge. Add 1/2 C. Coke and cook all day in slow cooker or crock pot on low. 1/2 hour before serving cover with BBQ sauce.
Ingredients
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1/4 cup brown sugar
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1/2 teaspoon pepper
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3 tablespoons liquid smoke
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2 cloves garlic, chopped
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1 teaspoon Salt
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1 onion, chopped (medium)
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