| | Directions | | Preheat oven to 350°. Combine all ingredients in a large bowl. Mix well. Place into a 9 x 12" baking dish. Bake for 30 minutes. Hints: Instead of egg noodles, you can use the "No Yolks" noodles (lower in fat). Add pepper for taste. Sprinkle low fat shredded cheese on top, 5 minutes before taking out of oven. You can also add some hot sauce for a little extra kick. |
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| Ingredients | | - |  | 4 cups egg noodles - cooked and drained |
| - | | 2 cans condensed reduced fat cream of mushroom soup - Healthy Choice |
| - | | 1/4 cup skim milk |
| - | | 6 ounces cooked chicken breasts halves - chopped or shredded |
| - | | 1 can tomatoes with green chilies - (Rotel) |
| - | | 10 ounces frozen mixed vegetables |
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