| | Directions | | Cook and drain spaghetti. Beat egg and milk together. Toss with spaghetti; drain excess. Pour into jelly roll pan; top with Ragu sauce. Arrange pepperoni over top and sprinkle with cheese. Bake at 350 degrees for 45 minutes, until bubbling and cheese is melted. Let set for 15 minutes before cutting into square to serve. |
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| Ingredients | | - |  | 1 pound thin spaghetti, cooked and drained |
| - | | 2 jars Ragu sauce (small jars) |
| - | | 1 package thin-sliced pepperoni |
| - | | 2 cups shredded mozzarella cheese |
| - | | 1 cup milk |
| - | | 2 Eggs |
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