Trim all fat from meat. Put all ingredients in crock pot on Low setting. Cook 24 hours. Shred meat and serve on Buns. (Might add water according to how moist you prefer sandwich)
Ingredients
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1 teaspoon salt
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1 tablespoon pepper
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1 tablespoon garlic powder
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2 tablespoons Worcestershire sauce
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2 tablespoons mustard seed
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1 cup water
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3 pounds Rump Boneless Chuck Roast
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