Chicken Lasagna 16 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--102678/chicken-lasagna-16.asp

Directions

Grease 9x13 oven safe dish. Cook noodles in boiling water. Combine milk, soup, salt, pepper and cheese.

Place 1/2 of noodles in dish. Place 2 c. chicken on top and pour 1/2 of soup mixture over. Repeat. Pour broth over top.

Melt butter and mix with crackers, sprinkle over top. Bake at 350° for 30 min.

Ingredients
-		4 cups cooked chicken
-		6 lasagna noodles
-		1 can evaporated milk (large can)
-		1 can cream of mushroom soup
-		8 ounces sharp Cheddar cheese, shredded
-		salt and pepper
-		1/2 cup Chicken Broth
-		1 tube Ritz crackers, crushed
-		1 stick butter, melted