Brown pork chops on both sides. Place in a shallow dish. Mix first 5 ingredients together, and place some on each chop. Mix soup with 1/3 cup of water and pour on top. Bake at 350° for 1 hour.
Ingredients
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3 cups soft bread crumbs (4 slices)
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2 tablespoons chopped onion
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1/4 cup butter, melted
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1/4 cup water
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1/4 teaspoon poultry seasoning
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1 can cream of mushroom or celery soup
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1/3 cup water
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Pork Chops
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