Combine all ingredients except soup and water; shape into patties. Brown; combine soup and water. Pour over patties; cover. Bake at 300° for 1 1/2 hours. Yields: 4 servings.
Ingredients
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1 pound Ground Beef
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1/4 cup dry bread crumbs
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1 egg beaten
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1/2 teaspoon Salt
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1/8 teaspoon pepper
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1/2 teaspoon instant minced onion
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1/4 cup finely chopped celery
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1 can cream of chicken soup
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1/2 cup water
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