| | Directions | | Preheat oven to 425°. Melt butter and set aside. Combine crumbs, cheese, herb seasoning and salt in a plastic zip lock bag. Shake bag to mix ingredients. Wash chicken pieces and pat dry. Drop chicken into the bag of crumbs. Shake bag to coat chicken. Arrange chicken pieces in a single layer in baking dish. Drizzle melted butter over the chicken. Bake, uncovered, 45 minutes or until chicken is tender. |
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| Ingredients | | - |  | 3 tablespoons butter or margarine |
| - | | 1/2 teaspoon Italian herb seasoning |
| - | | 3/4 cup Cornflake crumbs |
| - | | 3 Seasoned salt (4 teaspoon ) |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 6 Chicken drumsticks, 1-1/4 lbs. |
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