- Separate croissant rolls into eight sections.
- Wrap hot dogs in cheese. Lay cheese covered hot dog on top of flat croissant dough and roll until hot dog and cheese are covered with dough.
- Continue process for remaining hot dogs and cheese.
- Baked at 375 degrees F. for 12-15 minutes.
|-||1 can croissant rolls|
|-||8 hot dogs|
|-||8 slices cheese|