Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and worcestershire sauce. Pour over the chicken. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Ingredients
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6 frozen skinless, boneless chicken breast halves
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1 - 12 ounce bottle barbeque sauce
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1/2 cup Italian salad dressing
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1/4 cup brown sugar
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2 tablespoons worcestershire
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