Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and worcestershire sauce. Pour over the chicken. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Ingredients
-
6 frozen skinless, boneless chicken breast halves
-
1 - 12 ounce bottle barbeque sauce
-
1/2 cup Italian salad dressing
-
1/4 cup brown sugar
-
2 tablespoons worcestershire
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
