| | Directions | | While this recipe calls for 3/4 C. brown sugar, don't fret. . .the sugar goes in a marinade that gets thrown away after chicken soaks in it. You will get very little sugar in the chicken. Place chicken in a shallow baking dish. Combine brown sugar, vinegar, lemon juice, lime juice, Dijon mustard, garlic powder and pepper and mix well. Pour over chicken, cover and refrigerate overnight or at least 4 hours. Drain and discard marinade. Grill Chicken over medium heat, turning once, for about 8 or 9 minutes per side. |
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| Ingredients | | - |  | 6 boneless, skinless chicken breast halves (1-1/2 lb) |
| - | | 1/2 cup brown sugar, packed |
| - | | 1/4 cup cider vinegar |
| - | | 3 tablespoons lemon juice |
| - | | 3 tablespoons lime juice |
| - | | 3 tablespoons Dijon Mustard |
| - | | 3/4 teaspoon garlic powder |
| - | | 1/4 teaspoon pepper |
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