| | Directions | | Blend all ingredients for the ITALIAN STYLE TOMATO SAUCE in a saucepan. Simmer over low heat for 8 to 10 minutes. Remove from heat and set aside. Crumble ground beef in a skillet, cook until no longer pink. Drain and mix in seasoned salt, pepper, garlic and onion powder. Cook lasagna noodles as directed on box, drain and rinse. In a baking dish, arrange a layer of 3 noodles and 1/2 of each; meat, cottage cheese, mozzarella cheese, pepperoni and Parmesan cheese. Repeat layers, ending with noodles. Pour ITALIAN STYLE TOMATO SAUCE over layers. Bake at 350° for 45 minutes or until bubbly. |
|
|
| Ingredients | | - |  | LASAGNA INGREDIENTS |
| - | | 9 lasagna noodles |
| - | | 3 cups mozzarella cheese |
| - | | 1 carton ricotta or cottage cheese (24 ounce carton) |
| - | | 2 cups grated parmesan cheese |
| - | | 1 package sliced pepperoni |
| - | | 1 1/2 pounds ground beef |
| - | | 2 teaspoons seasoned salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 teaspoon garlic |
| - | | 1/2 teaspoon onion powder |
| - | | ITALIAN STYLE TOMATO SAUCE |
| - | | 3 tablespoons oil |
| - | | 1 teaspoon onion powder |
| - | | 1 can tomato paste (6 ounce can) |
| - | | 1 teaspoon sugar |
| - | | 1/8 teaspoon pepper |
| - | | 1 teaspoon oregano |
| - | | 2 teaspoons salt |
| - | | 2 cups tomato juice |
| |
| |
