| | Directions | | Fry sausage, drain. Add onions and dry ranch, mix well. Press wonton wrappers into greased muffin tins. Bake 350° for 6 - 7 minutes. Put in 1 - 2 T. sausage mixture, top with cheese. Bake 3 - 4 minutes until cheese is melted. |
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| Ingredients | | - |  | 1/2 pound Pork Sausage |
| - | | 3 green onions, chopped |
| - | | 1 package wonton wrappers |
| - | | 1 tablespoon Olive Oil (to oil muffin tins) |
| - | | 1 package ranch dressing |
| - | | 1 cup shredded pepper jack cheese |
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