Recipes - print - Best Tuna Casserole

Best Tuna Casserole - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--101914/best-tuna-casserole.asp
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 425°.

In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

 
 
Ingredients
-1 package Egg noodles (12 ounce Package)
-1/4 cup chopped onion
-2 cups shredded cheddar cheese
-1 cup frozen green peas
-2 cans tuna, drained (6 ounce cans)
-2 cans condensed Cream of mushroom soup (10.75 ounce Cans)
-1/2 can sliced mushrooms (4.5 ounce can)
-1 cup crushed potato chips