| | Directions | | Cook noodles as directed. Drain spinach. Mix spinach, carrots, ricotta cheese, salt, pepper, nutmeg, egg and 2 T. Parmesan cheese. Spread spinach mixture onto noodles and roll-up. Place in baking dish. Pour sauce over and sprinkle with remaining Parmesan cheese. Bake covered at 350° for 35 minutes. |
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| Ingredients | | - |  | 8 pieces curly edged lasagna noodles |
| - | | 1 package chopped spinach, chopped |
| - | | 1/2 cup shredded carrots |
| - | | 1 1/2 cups Ricotta cheese |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1/8 teaspoon nutmeg |
| - | | 1 egg, beaten |
| - | | 1/4 cup Parmesan Cheese |
| - | | 1 jar spaghetti sauce (15 3/4 ounce) |
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