| | Directions | | Sauté onion and red pepper in the butter til slightly soft. Put in bowl and mix in other ingredients - except the crab meat. When it is well mixed, add crab meat and stir lightly. Make into patties and very lightly coat in Panko crumbs. Fry in half butter/half olive oil. |
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| Ingredients | | - |  | 1 pound crab meat |
| - | | 1 egg - slightly beaten |
| - | | 1/2 teaspoon dry mustard |
| - | | dash of Worcestershire |
| - | | 1/4 cup Panko bread crumbs |
| - | | 1 tablespoon butter |
| - | | 1/4 cup onion, very finely chopped |
| - | | 1/4 cup red pepper, very finely chopped |
| - | | 1 teaspoon parsley flakes |
| - | | salt and pepper to taste |
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