| | Directions | | Place ribs in shallow baking dish.Mix first 5 ingredients and sprinkle over meat. Put onion on top of meat. Mix remaining ingredients and pour over meat. Bake at 325, basting ofter. Baking time depends on thickness of ribs. |
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| Ingredients | | - |  | 3 pounds ribs |
| - | | 1/4 teaspoon poultry seasoning |
| - | | 1 1/2 teaspoons salt |
| - | | 1/4 teaspoon paprika |
| - | | 1/4 teaspoon chili powder |
| - | | 1/4 teaspoon pepper |
| - | | 1 onion (small) |
| - | | 1 tablespoon sugar |
| - | | 1 cup tomato paste |
| - | | 1 1/2 cups water |
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