| | Directions | | Warm lobster meat in salted water for about 5 minutes and take aside to cool, cut in chunks when cooled. Mix the rest of the ingredients to make a sauce. Chill and serve. Shrimp may substituted for the lobster. |
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| Ingredients | | - |  | 1 pound Boiled Lobster Meat |
| - | | 1/2 cup olive oil |
| - | | 1/3 cup white vinegar |
| - | | 1 teaspoon Salt |
| - | | 1 onion, peeled and chopped |
| - | | 1 teaspoon Freshly Ground Green or White Pepper |
| - | | 4 hard boiled eggs, chopped |
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