| | Directions | | Put four of the crescent dinner roll triangles together and pinch the seams. Chop the pepperoni and add the cheese, oregano, basil and beaten egg. Spread 1/4 of the mixture on each section of rectangles. Roll up each section and slice into 6 rounds. |
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| Ingredients | | - |  | 1 cup Chopped Pepperoni |
| - | | 1 cup shredded mozzarella cheese |
| - | | 1/2 teaspoon oregano |
| - | | 1 teaspoon fresh basil |
| - | | 1 beaten egg |
| - | | 2 packages crescent dinner rolls (8 ounce pkgs) |
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