| | Directions | | Mix everything but the ham together. Mix well. Add ham. Bake in crock pot on low for most of the day. The longer the better. |
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| Ingredients | | - |  | 2 cups Brown Sugar |
| - |  | 20 ounces V-* Juice |
| - |  | 40 ounces Ketchup |
| - |  | 6 teaspoons Dijon Mustard |
| - |  | 3 teaspoons Worcestershire sauce |
| - |  | 3 teaspoons Soy Sauce |
| - |  | 2 teaspoons garlic powder |
| - |  | 2 teaspoons onion powder |
| - |  | 1 Shank Ham diced into 1 inch pieces |
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