| | Directions | | After browning meat add remaining ingredients. Cut end off hard rolls, scoop out soft bread leaving about 1/4" shell fill with meat mixture, put end back on, wrap in foil and heat in oven or on grill or etc. Can be frozen. After they are heated they will stay hot in a small cooler chest for several hours. Good for picnics, trips, drive in movies, etc. You may put on any rolls or buns, or an hunk of French bread |
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| Ingredients | | - |  | 2 pounds Hamburger Browned |
| - | | 1 cup onion chopped |
| - | | 1 green pepper chopped (medium) |
| - | | 1/4 cup salad dressing |
| - | | 1/2 cup Ketchup |
| - | | 1 teaspoon Mustard (I use horseradish mustard) |
| - | | 1 tablespoon worcestershire sauce |
| - | | Salt and Pepper to taste |
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