Recipes - print - Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast - Recipe

A quick-and-easy meal to make that is fantastic. Try this delicious creamy chipped beef served over toast for a quick weeknight meal or anytime. It is sure to be one of your families' favorites.
view recipe online: https://www.recipetips.com/recipe-cards/t--101349/taco-ring.asp
Creamed Chipped Beef on Toast Recipe
Directions
  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
  • Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened.
  • Bring to a boil, stir in cayenne and beef, heat thoroughly.
  • Serve over toast.
 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: saucepan
Ingredients
-2 tablespoons butter
-2 tablespoons flour
-1 1/2 cups warm milk
-8 ounces dried beef, chopped
- pinch cayenne pepper