Creamed Chipped Beef on Toast - Recipe

A quick-and-easy meal to make that is fantastic. Try this delicious creamy chipped beef served over toast for a quick weeknight meal or anytime. It is sure to be one of your families' favorites.

view recipe online: https://www.recipetips.com/recipe-cards/t--101349/crown-roast-of-pork.asp

Directions

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened.
Bring to a boil, stir in cayenne and beef, heat thoroughly.
Serve over toast.

Prep Time: 10 minutes
Cook Time: 10 minutes
Container: saucepan

Ingredients
-		2 tablespoons butter
-		2 tablespoons flour
-		1 1/2 cups warm milk
-		8 ounces dried beef, chopped
-		pinch cayenne pepper