Recipes - print - Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast - Recipe

A quick-and-easy meal to make that is fantastic. Try this delicious creamy chipped beef served over toast for a quick weeknight meal or anytime. It is sure to be one of your families' favorites.
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Creamed Chipped Beef on Toast Recipe
  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
  • Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened.
  • Bring to a boil, stir in cayenne and beef, heat thoroughly.
  • Serve over toast.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: saucepan
-2 tablespoons butter
-2 tablespoons flour
-1 1/2 cups warm milk
-8 ounces dried beef, chopped
- pinch cayenne pepper