- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
- Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring until thickened.
- Bring to a boil, stir in cayenne and beef, heat thoroughly.
- Serve over toast.
|Prep Time: 10 minutes|
Cook Time: 10 minutes
|-||2 tablespoons butter|
|-||2 tablespoons flour|
|-||1 1/2 cups warm milk|
|-||8 ounces dried beef, chopped|
|-|| pinch cayenne pepper|