| | Directions | | Spread chicken in a 3 qt casserole. Combine next seven ingredients and spread over chicken. In a saucepan, combine chicken stock and flour to make a gravy; pour evenly over dressing. Bake at 350° for 30 minutes. |
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| Ingredients | | - |  | 4 cups chicken, cooked and cubed |
| - | | 6 cups dry bread cubes |
| - | | 3/4 cup butter, melted |
| - | | 1 1/4 teaspoons sage |
| - | | 1/4 cup chicken stock or cream |
| - | | 3/4 teaspoon salt |
| - | | dash of pepper |
| - | | 4 tablespoons onion, finely chopped |
| - | | 4 cups chicken stock |
| - | | 1/2 cup flour |
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