Creamy Chicken and Vegetables with Noodles - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--101293/creamy-chicken-and-vegetables-with-noodles.asp

Directions

Cook noodles as directed on package, drain.

Spray 12-inch skillet with cooking spray. On medium heat, cook mixed vegetables and green onions about 4 minutes stirring frequently, until crisp-tender. Stir in cream cheese and milk until blended. Stir in chicken, garlic salt and pepper, cook until hot. Add cooked noodles and stir. Sprinkle with French-fried onions.

Ingredients
-		1 uncooked medium egg noodles (5 cups 10 ounce )
-		2 cups Green Giant Valley Fresh Steamers mixed vegetables, thawed and drained
-		6 green onions, sliced (medium)
-		1 container - 8 ounce garden vegetable cream cheese spread
-		1 1/4 cups milk
-		1 1/2 cups deli rotisserie chicken, chopped
-		1/2 teaspoon Garlic salt
-		1/4 teaspoon pepper
-		2 tablespoons french-fried onions