| | Directions | | Cut the chicken into fine strips. Crumble the bacon and combine with the sliced chicken, onion, butter, lemon juice, and salt and pepper. Sauté the mixture in a skillet over medium heat until thoroughly heated. Shortly before serving add the sour cream. Heat through. |
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| Ingredients | | - |  | 4 skinless, boneless chicken breasts, broiled |
| - | | 4 bacon strips, crisply cooked |
| - | | 1/2 onion, chopped (small) |
| - | | 4 tablespoons butter |
| - | | 1 teaspoon lemon juice |
| - | | Salt and pepper to taste |
| - | | 4 tablespoons sour cream |
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