In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on high setting for 3 to 4 hour, or on low setting for 8 to 9 hours.
Ingredients
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2 cans cream of mushroom soup (10.75 ounce cans)
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1 package dry onion soup mix (1 oz pkg)
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1 1/4 cups water
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5 1/2 pounds pot roast
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