Recipes - print - Chicken Vegetable Pasta

Chicken Vegetable Pasta - Recipe

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Cook rotini according to directions, cool with running water; drain. Place chicken pieces in skillet sprayed with cooking spray; brown, stirring until done. Drain if needed. Place vegetables in large bowl; toss. Add dressings, chicken and rotini. Toss pasta. Chill overnight.
-8 ounces veggie rotini or pasta twists
-2 pounds boneless chicken breasts, cut into 1 inch pieces
- cooking spray
-1 green pepper, diced
-1 cucumber, diced
-1/2 cup chopped onions or 10 thinly sliced green onions
-1 1/2 cups grape tomatoes or tomatoes cut inch wedges
-1/2 cup shredded sharp cheddar cheese
-1 bottle zesty Italian dressing (16 ounce bottle)
-1/4 cup creamy Italian dressing