| | Directions | | Mix well and shape into desired size for meatballs. Bake in oven 350o until grease cooks out. Drain off grease as much as possible. Sauce: Combine all ingredients in sauce pan and simmer until hot. Pour over meatballs and bake 350° for 45 minutes (can do in crock pot). Can be served now or, if desired is better after setting overnight in refrigerator. To reheat add 1 can Campbell's Italian Tomato Soup and 1 can water. This just gives more sauce. |
|
|
| Ingredients | | - |  | Meatballs |
| - | | 1 pound hamburger meat (turkey or sausage) |
| - | | 2 slices light bread |
| - | | 1/3 cup milk |
| - | | 1 can mushroom pieces (opt.) |
| - | | Sauce |
| - | | 1/2 cup catsup |
| - | | 1/2 cup water |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup chopped green pepper |
| - | | 1/4 cup white vinegar |
| - | | 1 tablespoon sugar |
| - | | 1 teaspoon Worcestershire sauce |
| |
| |
