Cook rice according to package directions adding 1/2 cup additional liquid (preferably chicken broth); add broccoli florets the last 5 minutes. Remove from heat add the yellow onions, green onions, cheese and cream of mushroom soup. Bake at 325° until it bubbles.
Ingredients
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1 box wild rice
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1/2 yellow onion chopped (medium)
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1/2 bundle green onion
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1/2 cup grated cheddar cheese
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1 can cream of mushroom soup
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1 head broccoli cut inch florets (small head)
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