| | Directions | | Layer all ingredients in crock pot. Cook on low setting for 8 hours. Transfer to serving platter. Serve with white steamed rice. |
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| Ingredients | | - |  | 2 pheasants, skinned and well-cleaned |
| - | | 2 onions, chopped (medium) |
| - | | 1 can cream of chicken soup (10.75 ounce can) |
| - | | 2 cups celery, chopped |
| - | | 1 can cream of celery soup (10.75 ounce can) |
| - | | 1 package dry onion soup mix |
| - | | 2 cloves garlic, minced |
| - | | 1 can mushrooms, drained |
| - | | salt & pepper, to taste |
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