| | Directions | | Place steak in 5 qt slow cooker. Sprinkle with soup mix, salt, and pepper. Cover with onion, and tomatoes. Cover and cook on high one hour, then reduce heat to low setting and cook for 6 more hours. Remove steak and vegetables from cooker, reserving broth. Mix flour and water together. Add to broth in cooker, stirring until thickened. Spoon gravy over steak before serving. Makes 4-6 servings. |
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| Ingredients | | - |  | 2 pounds boneless beef round steak, cut into 6 serving pieces |
| - | | 1 package beefy onion soup mix (1 ounce pkg) |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 3 cups onion, sliced |
| - | | 1 can diced tomatoes, undrained (28 ounce can) |
| - | | 3 tablespoons flour |
| - | | 1 cup water |
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