| | Directions | | Place pork roast in slow cooker. In a bowl, mash cranberry sauce. Stir in sugar, juice, mustard and cloves. Pour over roast. Cover and cook on low for 6 to 8 hours or until meat is tender. (Makes 4 to 6 servings) |
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| Ingredients | | - |  | 1 boneless rolled pork loin roast 2 1/2 lbs) |
| - | | 1 can jellied cranberry sauce (16 ounce can) |
| - | | 1/2 cup sugar |
| - | | 1/2 cup Cranberry Juice |
| - | | 1 teaspoon Dry Mustard |
| - | | 1/4 teaspoon ground cloves |
| - | | Salt to taste |
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