Recipes - print - Grandma's Italian Chicken Noodle

Grandma's Italian Chicken Noodle - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--100462/sarahs-pesto-pasta.asp
Directions
Preheat oven to 350.

Put chicken in a large kettle with enough water to cover. Add tomato sauce plus add water to each can and rinse remaining sauce from sides of can. Bring to a boil.

Reduce heat to medium. Add garlic, salt, and mushrooms. Cook until chicken is almost done, 20-30 minutes.

Spray a large baking dish with non-stick spray. Layer in the following order until all used:

Noodles

Mushrooms

Cheese

Juice from chicken

Top with chicken pieces. Bake for 30-45 minutes. Baste with chicken broth every 15 minutes, if needed. Turn chicken after 20 minutes.

 
 
Ingredients
-2 chickens, cut up, washed, drained, skin removed
-3 cans tomato sauce (small cans)
-4 cloves garlic, crushed (large cloves)
- salt
-1/2 - 3/4 lb mushrooms, sliced
-1 pound Vermicelli, cooked al dente
-1 pound Cheddar cheese grated