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Cheesy Shepherds Pie - Recipe

Two layers of cheese is a hit in this beef shepherds pie. Use leftover mashed potatoes or instant and have a meal made in no time.
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Cheesy Shepherds Pie Recipe
Preheat oven 350°.

Brown the meat; drain. Season with garlic salt and seasoned salt. Add the cream of mushroom soup to the beef.

In a casserole dish layer the meat mixture on bottom and then add half of the cheese, then the corn. Spread the mashed potatoes on top and sprinkle with remaining cheese.

Bake about 20 minutes or when cheese is fully melted.

Let cool and serve.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6
-1 pound ground beef
-1/4 teaspoon garlic salt
-1/2 teaspoon seasoned salt
-2 cups shredded cheddar cheese
-1 can cream of mushroom soup
-2 cups mashed potatoes, homemade or instant
-1 can corn