| | Directions | | Sauté meat, onion, salt and pepper in shortening until brown. Drain off grease. Add celery and water. Cook in pressure cooker for 12-15 minutes. Add additional water if necessary. Add bean sprouts and cook 3 minutes more. Mix cornstarch and soy sauce with about 1 cup water. Heat until thickens. |
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| Ingredients | | - |  | 3 cups diced pork |
| - | | 1 tablespoon shortening |
| - | | 1 cup diced onion |
| - | | 4 cups diced celery |
| - | | 3 cups water |
| - | | 1 can bean sprouts |
| - | | 4 tablespoons cornstarch |
| - | | 4 teaspoons soy sauce |
| - | | Salt and pepper |
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