Recipes - print - Jambalaya 20

Jambalaya 20 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--100079/jambalaya-20.asp
Directions
In heavy bottom stock pot, heat oil over medium heat. Stir in ham, sausage, and pork. Sauté until lightly browned, stirring frequently, 4-8 minutes. Stir in onion, celery and pepper. Sauté until crisp-tender, about 5 minutes. Stir in next 8 ingredients (starting with garlic, ending with thyme). Cook over medium heat, stirring constantly and scraping pan bottom for 5 minutes. Stir in tomatoes, cook for 5-8 minutes. Stir in tomato sauce and chicken broth and bring to a boil. Stir in green onion and rice. Bake covered in 350° oven until rice in tender, about 20-25 minutes. Remove bay leaves and serve immediately.
 
 
Ingredients
-2 tablespoons vegetable oil
-4 ounces smoked ham, diced
-1 smoked sausage, sliced 1/2 inch thick
-1 pound boneless pork loin, cubed
-1 1/2 cups chopped onion
-1 cup chopped celery
-1 green pepper, chopped (large)
-2 cloves garlic, minced
-1/2 teaspoon Tabasco sauce
-2 bay leaves
-1 1/2 teaspoons salt
-1 1/2 teaspoons dried oregano
-1 teaspoon white pepper
-1/2 teaspoon black pepper
-1 teaspoon Thyme
-4 tomatoes, peeled and chopped (medium)
-8 ounces tomato sauce
-1 can chicken broth (14 1/2 ounce)
-1/2 cup chopped green onion
-2 cups Rice