| | Directions | | Heat large nonstick skillet on medium-high heat, Add butter, then chicken and garlic, Cook 4 minutes on each side or until done (165°). Sprinkle with Parmesan. Remove from heat. Cover and let stand one minute. Makes 4 servings. |
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| Ingredients | | - |  | 4 boneless, skinless, chicken breast halves (1 lb) (small) |
| - | | 1 tablespoon butter |
| - | | 20 cloves garlic, peeled |
| - | | 3/4 cup fat-free reduced-sodium chicken broth |
| - | | 1/4 cup Kraft Light (or regular) Classic Caesar Dressing |
| - | | 1/4 cup grated Parmesan cheese (the dry kind) |
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