Recipes - print - BROWN RICE AND VEGETABLES

BROWN RICE AND VEGETABLES - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--100008/brown-rice-and-vegetables.asp
Directions
In 1-qt. saucepan, drain water and salt to boiling. Stir in uncooked brown rice. Cover and simmer 45-50 minutes or until tender. If using frozen pea pods, rinse under hot water to separate; drain. Heat wok over high heat; add oil. Stir-fry 2 minutes. Add more oil, if needed. Add mushrooms, pea pods and cooked rice to wok; stir-fry 2 to 3 minutes more. Stir in soy sauce.
 
 
Ingredients
-1 1/3 cups water
-1/4 teaspoon salt
-1/2 cup brown rice
-1 cup fresh pea pods, halves crosswise, or 1 (6 ounce pkg frozen pea pods
-4 green onions, bias-sliced into 1 inch lengths
-1 tablespoon cooking oil
-1/2 cup bias-sliced carrots
-1 green pepper, cut into bite-size pieces (small)
-1 clove garlic, minced (small clove)
-1 cup sliced fresh mushrooms
-1 tablespoon soy sauce