Daily Feature Glossary Terms

A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs. The outer crust is golden tan and somewhat brittle after being baked while the inner crumb is dense and fluffy. The dough used to make Cream Puffs is the same dough that is used to make éclairs, gourgeres and profiteroles. The ingredients to be mixed together consist of water, butter, flour, sugar, and eggs.