Daily Feature Glossary Terms

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree. The seeds, also referred to as cocoa or cacao beans, are husked, roasted, and then ground into a form such as liquid, a solid or a powder that serves as the base from which all types of sweetened or unsweetened Chocolate are made. Different types of Chocolate will contain varying amounts of the cocoa bean substance.