Provided By
Share this!
A French food consisting of small to medium sized cubes of high quality pork (typically from a pork belly) that have been slowly cooked in a covered pot to become candied. In preparing this food, the meat, with bones, may be salted and allowed to pickle for a few hours before cooking. The meat is then cooked until tender, but not soft and mushy. It is then ready to serve as a breakfast dish, side dish with mashed potatoes, or as a dish to be served with fruit, such as fried apple rings. Rillons are also referred to as rillauds or rillots.

Rillons Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com