Loading

Pak Wan

Provided By
Share this!
Facebook
A shrub common in Thailand that produces edible leaves and stalks that are rich in proteins and minerals. Also referred to as tropical asparagus, the tender but crunchy stems of this plant and the thin leaves are often sliced to be served in stir-fry dishes, fresh salads, and soups, such as Pak Wan soup. The greens provide a flavor similar to pea shoots and sprouts.

Pak Wan Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com